Food Trends features

•  Produce at Its Peak
  Flavor & the Menu, Summer 2009
•  Good and Good For You
  Sizzle, Summer 2009
•  Small Bites, Big Asian Flavor
  Sizzle, Spring 2009
•  Making Bundles
  Flavor & the Menu, Spring 2009
•  A Spanish Affair
  National Culinary Review, October 2008
•  Side Ways
  National Culinary Review, July 2008
•  Tapping Into Tapas
  National Culinary Review, April 2008
•  Raise The Bar
  National Culinary Review, April 2007
•  Word on The Street
  National Culinary Review, February 2007
•  Forward Fruit
  National Culinary Review, January 2007
•  Spice it Up!
  Pizza Today, November 2006
•  Something Offal
  National Culinary Review, September 2006
•  All Smoked Up
  Pizza Today, May 2006
•  Fat is Phat
  Chef magazine, February 2003