Services

writing

Katie is a seasoned, award-winning writer, with more than 50 published pieces in various national magazines. She recently won the Cordon d'Or "Best Culinary Article" of the year for her piece on offal for The National Culinary Review.

She can offer you:image of an egg

  • targeted, polished and well-crafted pieces
  • fresh, relevant angles on stories
  • in-depth, well-researched articles
  • insightful trend reports
  • offbeat interviews
  • high-mix, pertinent Web copy

editing

Katie is editor-in-chief of Sizzle magazine, the American Culinary Federation's national quarterly for culinary students. She launched the magazine in 2004, and it has since garnered three industry awards, including the Apex Award of Excellence. She is the former managing editor of Chef magazine and Chef Educator Today.

She can offer you:

  • expert wordsmithing on raw copy
  • an experienced eye for design impact
  • creative, fresh ideas for editorial content
  • resources on how to deliver the most effective editorial
  • meticulous proofing