What My Clients Say

"Katie is a dream to work with. She takes a brief, she asks questions, and then never fails to deliver something that's better suited to my purpose than I knew how to ask for. She's an absolute pleasure to work with as a person and delivers a consistently superior product. There aren't many writers like her."

"Katie Ayoub is a creative, detail-oriented marketing professional. I have worked with Katie on numerous copywriting pieces. Katie has helped our company transform our website to be fun and reader friendly. She was able to accomplish this with little assistance and while working from a remote location. This was highly beneficial due to limited time and quick turn around needs. I look forward to working with Katie in the future and highly recommend her work!"

"I had the pleasure of working with Katie Ayoub when she was managing editor of Chef magazine, which I edited. Her indomitable spirit, ever-present enthusiasm and ability to think outside the box led to Chef magazine's growth in a tight marketplace. The world of foodservice journalism boasts some excellent writers and reporters, yet Katie stands out as someone who "gets it." She remains a tremendous asset in my own business and career, and is most often my first contact when I need a project done correctly and quickly. Katie is without a doubt one of the brightest lights in foodservice publishing today."

"As a contributing editor to The National Culinary Review, Katie Ayoub offers innovative ideas that she then packages as well-crafted articles for our readership. Her many attributes include her excellent grasp of foodservice trends, her skills as a researcher and her thoughtful attention to detail."

"We consider Katie a secret weapon of sorts. From proofreading critical documents to turning raw ideas into captivating copy, Katie always come through."